Indonesia is the fourth largest producer of coffee in the world, with a reputation for low acidity and strong flavour which inclines them to blending or use in high roasts such as espresso where coffee character and individuality is not as important as strength. However, some parts of Indonesia are known for producing beans of character, and Sumatra, particularly the north region where Mandheling branded coffees come from, produces beans which have both depth of flavour and enough acidity to produce character and intriguing lime notes. The Mandheling name comes from the Mandailing people who live in the area and grow the coffee.
This Sainsburys Mandheling coffee is rich, smooth and easy drinking with just enough acidity to lift it above the ordinary and to justify its single origin unblended status. The aroma is inviting - gentle yet compelling, with notes of violets and fresh cut grass to balance the deep coffee tones. This is coffee which can be drunk at any time, and can be offered to anyone. It is not challenging, yet is very satisfying, creamy and flavoursome with no harshness or bitterness. It has enough of interest to intrigue those who enjoy good coffee and have the palate to detect it, while keeping everyone else happy with a decent and unobtrusive cup of coffee. It's not a profound coffee, and will not excite the senses nor provoke discussion, but is good enough in all departments.
Score: 8/10
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| Indonesian coffee |
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