This is dark roast, grade 5. Three scoops works OK, and is best left for over 3 minutes to get the most character and flavour. It is not harsh or bitter, and is softer than I expected for a grade 5 roast; however, there isn't much character, and what flavour there is is more of the dark roast than of coffee. This is a very basic coffee which is drinkable as an everyday coffee, but it's not attractive or interesting enough to offer to guests or to buy again for personal use.
Score: 3
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Coffee roasts |
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