There is a pleasant soft hazelnut and almond paste flavour to this, but that's counterbalanced by a fairly aggressive bitterness and high caffeine level. This works best with milk, or as the basis for a cappuccino or other coffee flavoured milky drink. It's a
French Roast, which means the bean is roasted almost until it is burnt, and what is noticeable is the flavour of the roasting rather than the flavour or character of the bean, so it is always the less characterful beans that are roasted to such darkness. Not necessarily the poorest quality or cheapest, but certainly not a bean that would gain a premium price for its flavour, character, or individuality, such as Jamaican Blue Mountain. Italian Roast will go a little closer to the burn, and is about the darkest roast one can get. French and Italian roasts are used for espresso, as the brewing process is so quick and rough, there is no time for character to come through, so medium roasts or character beans would be wasted, indeed, would taste of little as espresso requires the strong roast flavours of a dark burn to taste of anything at all. I expect this is called a "blend" because it probably includes beans that are not fully roasted to dark, but may be medium roasted to give the coffee a little bit of sweetness to make it more accessible to a wider audience.
It's a cheap coffee, and a basic coffee, but the sweet nutty quality makes it interesting enough to explore further. On further exploration I discover that it's palatable when drunk with milk and with two and a half scoops rather than three, but also quite unremarkable. Nice label, shame about the coffee.
Score: 3