A robust coffee. It has roast notes and acidic notes. It's a drinkable coffee with a decent all round character. It's not one that gets me excited, but it works well enough. There's nothing offensive about it, but - other than the acidity notes - I'm not getting anything, for me, significantly enjoyable more than I'd get from a basic economy coffee.
Coffee has been produced in the central valleys of Rio de Janeiro since 1770, and during most of the 1800 the bulk of the world's coffee came from these valleys. Coffee production has since spread around Brazil, but much of the quality coffee from Brazil is still grown in tehse valleys.
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Taylors of Harrogate |
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